Creating Memories through Fragrance

Scent Blending Recipes

Scent Blending Recipes are carefully selected recipes of individual candles that when burning together, create their own unique, blended scent experience.

To maximize your fragrant experience, use the exact sizes and quantities noted in each recipe - a slight alteration can be like adding salt when you needed sugar.


FIRST: Arrange the candles on a heat-safe surface with the largest in the middle and smaller candles interspersed throughout. For votive and Tealight candles, use a holder to protect the surface.


SECOND: Place each candle approximately two inches apart in your arrangement.


THIRD: Light each candle and let the aromas mingle for at least 30 minutes to create your new fragrance experience.


Featured Blend:

Café Mocha



Fabulous Fudge Brownie - 19 oz.

Hazelnut Café au Lait - 17 oz.

Drive 'em Coconuts - 16 oz.



Try this delicious explosion of rich cocoa, creamy butter, roasted coffee and sweet vanilla. Enjoy this calorie-free dessert with the perfect coffee house ambiance.

Gold Canyon's Recipe for a Summer Terrace Brunch!

This is a Scent Blending Recipe that was featured in our Demonstrator Newsletter from Gold Canyon. I thought I'd pass it along since it looked soooo good to me!



Scent Blending Recipes are carefully selected recipes of individual candles that when burning together, create their own unique, blended scent experience.


To maximize your fragrant experience, use the exact sizes and quantities noted in each recipe – a slight alteration can be like adding salt when you needed sugar.


FIRST: Arrange the candles on a heat-safe surface with the largest in the middle and smaller candles interspersed throughout. For votive and Tealight candles, use a holder to protect the surface.


SECOND: Place each candle approximately two inches apart in your arrangement.


THIRD: Light each candle and let the aromas mingle for at least 30 minutes to create your new fragrance experience.



Featured Blend:

Summer Terrace Brunch


· Strawberry Rhubarb Pie – 19 oz.

· Juicy Pear – 16 oz.

· Lemon Dream Pie – 8 oz.

· Fruit Fusion tealights – 3




Celebrate the final month of summer with this delicious spread of warm pie and juicy fruits. Like summer brunch on the terrace, this fruity blend of strawberries, rhubarb, pears, lemons and more will make you savor summer to the very end!

Sell Less, Profit More!

Is your organization looking for ways to fundraise?

Are you tired of selling frozen cookie dough?

Have tons of wrapping paper that will last you for years to come?

Don't want the same old JUNK from some of these other companies that collect dust or break in just a few uses?

Don't want to sell candy bars?

Then Gold Canyon has a great opportunity for you! Make 40% profit (PLUS a 2% bonus if you have sales of $1500 by September 27th) It takes very few people to make a HUGE profit! Individuals can sell for themselves as well (for those who are trying to earn money for over seas trips for school, etc...)

Visit this link http://content.ll-0.com/gcessentials/FundraisingFlyer-Org-Aug09.pdf?i=080109155043 for more information on how you can earn and additional 2% on your fundraiser, then contact me for a complete packet of seller information, sample brochures, etc...

You will be amazed at the price and quality of the products! For tax exempt organizations we need a tax exempt form completed. I sort and deliver everything to local organizations who are wanting to participate in theis great opportunity!

Feel free to send a message if you have any questions! My e-mail is wix_n_stix@yahoo.com

JEN ALLEN
Independent Manager, Gold Canyon